Our visitors are at the heart of what we do
Kanne Catering, like an extraordinary dish, is made out of various ingredients. Our art consists in taking the best possible care of these ingredients and serving them fresh to our visitors. We want to inspire our visitors, whether in corporate catering, care homes, hospitals or others. Yes, we will win you over with a wide-ranging, culinary proposition you can really appreciate.
We can only achieve this goal by working closely with our customers. This includes honesty, trust and mutual respect. We aim to work together with our partners and support you in your work. We want to develop and put forward new ideas with our highly skilled employees, so becoming an indispensable part of our customers’ success.
Kanne Catering, like an extraordinary dish, is made out of various ingredients. Our art consists in taking the best possible care of these ingredients and serving them fresh to our visitors. We want to inspire our visitors, whether in corporate catering, care homes, hospitals or others. Yes, we will win you over with a wide-ranging, culinary proposition you can really appreciate.
We can only achieve this goal by working closely with our customers. This includes honesty, trust and mutual respect. We aim to work together with our partners and support you in your work. We want to develop and put forward new ideas with our highly skilled employees, so becoming an indispensable part of our customers’ success.
Staff catering offers one thing above all else: enjoyment and quality! We want to enchant your staff, through varied approaches such as display cooking, latest trends or the classic dish of the day, and leave positive impressions. We do not compromise on nutrition, because we are aware of our responsibility toward the well-being of our visitors and customers. Our quality standards are based only on the very best, and underpin every stage of our work: from planning, to purchasing, to the visitor.
- We run your staff and guest restaurant
- Machine service
- Conference service
- Special events
- Floor service / kitchenette
- Planning and finances
Staff catering offers one thing above all else: enjoyment and quality! We want to enchant your staff, through varied approaches such as display cooking, latest trends or the classic dish of the day, and leave positive impressions. We do not compromise on nutrition, because we are aware of our responsibility toward the well-being of our visitors and customers. Our quality standards are based only on the very best, and underpin every stage of our work: from planning, to purchasing, to the visitor.
- We run your staff and guest restaurant
- Machine service
- Conference service
- Special events
- Floor service / kitchenette
- Planning and finances
Patients and residents are always are the heart of what we do. Hospital kitchens, as well as in those in care homes, play a vital role, because good, healthy food complements therapy, contributing to the well-being and recovery of patients and residents. Our highly skilled staff, which includes dietitians, will prepare any diet or even special diets for you. But your staff should also feel good during their breaks, whether at breakfast, lunch or dinner, and gain new strength to take on their work. We want to pamper your patients, residents, staff and visitors every day, with whole dishes or individual elements put together with appeal and nutrition in mind. Of course, regional and seasonal dishes play an important role for us.
Patients and residents are always are the heart of what we do. Hospital kitchens, as well as in those in care homes, play a vital role, because good, healthy food complements therapy, contributing to the well-being and recovery of patients and residents. Our highly skilled staff, which includes dietitians, will prepare any diet or even special diets for you. But your staff should also feel good during their breaks, whether at breakfast, lunch or dinner, and gain new strength to take on their work. We want to pamper your patients, residents, staff and visitors every day, with whole dishes or individual elements put together with appeal and nutrition in mind. Of course, regional and seasonal dishes play an important role for us.
With our HACCP concept, we guarantee you an efficient control system which guarantees you the highest level of food and hygiene safety throughout the process. We conduct regular audits and training courses with our employees and continuously document the entire production process.
- Frische Produkte nach Möglichkeit aus der Region
- Produkte aus nachhaltigem Anbau und fairem Handel
- Saisonale Angebote
- Ausgewogene Speisenzusammenstellung
- Schonende Zubereitung
- Wenig Salz und Zucker, frische Kräuter und Gewürze
- Hochwertige Öle und Fette
With our HACCP concept, we guarantee you an efficient control system which guarantees you the highest level of food and hygiene safety throughout the process. We conduct regular audits and training courses with our employees and continuously document the entire production process.
- Frische Produkte nach Möglichkeit aus der Region
- Produkte aus nachhaltigem Anbau und fairem Handel
- Saisonale Angebote
- Ausgewogene Speisenzusammenstellung
- Schonende Zubereitung
- Wenig Salz und Zucker, frische Kräuter und Gewürze
- Hochwertige Öle und Fette