Kannelloni Logo
Italian joie de vivre meets creative cuisine
“Traditional, innovative and down-to-earth with creative accents, but above all, typically Italian.” This is how the Kannelloni concept understands the philosophy of “cucina casalinga”. The best, seasonally fresh ingredients take you into the world of “sapori d’Italia” – the traditional flavours of Italy and the magic of regional cuisine “dalla mamma”. Italian passion, modern cuisine, cosy ambience = the perfect recipe for pure quality of life.
Chef at the food counter at the Kannelloni
  • Italian joie de vivre meets innovative and contemporary interior design
  • Pizza, pasta, steaks and salads as basic menu choices
  • Lifestyle destination – where, as well as good food, communication and community take pride of place
  • Vision: establishing the design as freestanding, in museums and catering hot spots (airports, train stations, etc.)
“Passion in the heart, Italian in the pan…”

… is the motto and vision of Kannelloni restaurants. Our renowned food service concept provides your visitors meals which are “tipico italia” in a modern yet stylish setting.

In conjunction with partners such as TV chef Peter Scharff and pizza world champion Umberto Napolitano, we have developed star-quality dishes to suit every taste. As well as classics such as pizza, pasta and fresh salads, regional, Italian dishes such as Pesce Spada or Ossobuco alla Milanese are also included.

Italian passion is not only evident in the food: at the Kannelloni, visitors are not welcomed as guests, but as family members. High-quality, modern cuisine at affordable prices – this is how the Kannelloni has kept up its appeal since 2015.

Chef at the food counter at the Kannelloni
“Passion in the heart, Italian in the pan…”

… is the motto and vision of Kannelloni restaurants. Our renowned food service concept provides your visitors meals which are “tipico italia” in a modern yet stylish setting.

In conjunction with partners such as TV chef Peter Scharff and pizza world champion Umberto Napolitano, we have developed star-quality dishes to suit every taste. As well as classics such as pizza, pasta and fresh salads, regional, Italian dishes such as Pesce Spada or Ossobuco alla Milanese are also included.

Italian passion is not only evident in the food: at the Kannelloni, visitors are not welcomed as guests, but as family members. High-quality, modern cuisine at affordable prices – this is how the Kannelloni has kept up its appeal since 2015.

  • Italian joie de vivre meets innovative and contemporary interior design
  • Pizza, pasta, steaks and salads as basic menu choices
  • Lifestyle destination – where, as well as good food, communication and community take pride of place
  • Vision: establishing the design as freestanding, in museums and catering hot spots (airports, train stations, etc.)
Logo Kannelloni
Heede

The Heede Kannelloni is the reference point for anyone seeking a little break in the various regions of Italy without visiting to the travel agents.

It therefore comes close to our hearts to create a pleasant and traditional atmosphere inside, where any visitor feels at home. We attach great importance to the little details which set off the ambience, from the pizza box to the serviettes, so that dining at the Kannelloni is pure pleasure.

Logo Kannelloni Wien
Vienna

We let our customers at Kannelloni Vienna appreciate the beauty which constantly surrounds us and takes time – Mother Nature.

Together with the basic desire to conjure up something of value from Italian home cooking, we underline and confirm this vision by including Mother Nature in the overall visual impression.

At the same time, it underlines the importance of our love for natural food and ingredients which make our dishes unmistakably real.

We let our customers at Kannelloni Vienna appreciate the beauty which constantly surrounds us and takes time – Mother Nature.

Together with the basic desire to conjure up something of value from Italian home cooking, we underline and confirm this vision by including Mother Nature in the overall visual impression.

At the same time, it underlines the importance of our love for natural food and ingredients which make our dishes unmistakably real.

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