A newcomer to the Dutch market from Germany, who presented himself at the Facilitair & Gebouwbeheer trade fair in Jaarbeurs Utrecht at the end of January. The Kannelloni Food Market is a to-go concept that focuses on the lunch break outside the home, including in healthcare and hospitals.
Eat on the go like at home with mom. This is the goal of Kannelloni Food Market, a brand of the Kanne Group. “Our concept is the ideal added value for hospitals, museums, office complexes, but also for railway stations, shopping centres and airports,” says Hans Borghuis of Kannelloni Netherlands.
30 years of experience
The company can look back on 30 years of experience in the hospitality industry. Borghuis believes that this knowledge can be useful in the Dutch market. “We help customers to develop an attractive, service-oriented, contemporary and profitable hospitality concept. According to the wishes of the customers.”
The gastronomy concept is tailor-made and designed taking into account the wishes, requirements and local conditions. The menu is varied.
In addition to classics such as pizzas and pasta, the offer includes salads, richly stocked sandwiches and daily fresh soups. Fruit juices and in-house smoothies are freshly prepared in front of the customer’s eyes.
During the fair in Utrecht there was a coming and going of interested people at the Kannelloni stand, some caterers also took a look at the stand. For more information, visit Kannelloni‘s website .