The moment we enter a room we sense whether we like it or not. This so called “perceived atmosphere” cannot be controlled by our conscious mind. This is the knowledge our furnishing specialists have and apply. The cafés are built according to the Kanne Group‘s turnkey ready concept and are inherently consistent due to the successful mix of warm colors, subdued lighting and upscale furnishings. Entering and feeling good. That is the goal- and the result.
Entrance areas which are not only presentable, but also decorate the building and are customer oriented due to the service facilities within the area: We develop new and individual concepts for the usage of entry areas in hospitals; this is where patients and guests are offered modern services under one roof. In addition to information and patient admission, further establishments such as a hospital café, shops, a barber, a flower shop, an “office for rent”, ATMs, offices of insurance companies etc. can be located in this area. When newly constructed or refurbished, the concept resembles one of a modern hotel lobby. Tailored to a clinic’s specific needs, all-round service is offered for patients and visitors 365 days a year. The Kanne Group comprehensively supports you throughout this project- from planning and financing to operating. Your hospital is upgraded immensely: No matter if it is a 2.000 sqm project as with the Dr. Horst Schmidt Clinic in Wiesbaden, Germany, or if it is a smaller object- we would enjoy upgrading your building.
From investment, to project development and planning, construction and furnishing, up until the operation of the hotel- the Kanne Group handles the whole value chain. Projects of this size and complexity require knowledge and experience of specialists, which is exactly the hotel competence that is to be found within our team. Each partner belongs to the best and most experienced within their specific branch. In our hotels, service orientation and quality of equipment represent the highest priority. Skilled staff is optimally trained to be aware of the guests’ needs. Everything is just right- from the ambience in guest rooms, to food, to a friendly and competent team.